Dongying Minxing Foods Co., Ltd, founded in year 2007 with registered capital of 10 million RMB, is a professional manufacturer of frozen vegetables and fruits specialized in planting, processing and exporting, and located in Dongying city - the Yellow River Delta cities of Shandong, China - with beautiful environment and convenient transportation.

High-quality factory and other facilities have already been built and equipped with: 13,000 square meter of high-standard processing & packing workshop, low-temperature storehouse by 10,000MTS of storage capacity, constant-temperature storehouse by 3,000MTS of storage capacity, 6 quick-frozen rooms with freezing capacity of 30MT/day, 2 advanced processing lines with IQF machine by quick-frozen capacity of 3MT/hour, and modern inspection & test equipments and instruments in our laboratory. 

To ensure food safety & quality, we select the scientific management method to control & supervise each processing procedure, and obtain below quality certificates including HACCP, ISO, FDA, BRC and Kosher, also appointed professional workers to manage & control the seeding, planting, fertilizing and pesticide spray in all our own registered CIQ vegetables & fruits bases.

We mainly process & export more than 20 varieties, including: white asparagus, green asparagus, oyster mushroom, shiitake mushroom, nameko mushroom, champignon mushroom, Pleurotus Eryngii, broccoli, cauliflower, green bell pepper, red bell pepper,  sweet corn, green pea, green bean, carrot, green onion, strawberry, yellow peach, etc. Most of above products are mainly exported to below countries and regions such as E.U., S. Korea, Japan, U.S.A., South-eastern Asia, Middle East area, etc, and sold in domestic market such as Beijing, Shanghai, Hangzhou, etc. 

We are willing to take scientific processing method and provide qualified & safety products to all clients from home and abroad, and then establish good business relationships for our mutual benefits and development.